Food

Pan Seared Brussels Sprouts

Pan Seared Brussels Sprouts

Pan seared Brussels sprouts are super easy to make, and the the crisp, slightly charred outer leaves yield a nutty, toasty flavor that is irresistible. These pan seared Brussels sprouts are a ...

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Blackened Mahi Mahi

Blackened Mahi Mahi

This easy to make blackened Mahi Mahi is delicious, loaded with health benefits, and impressive enough to serve dinner guests! This delicious blackened Mahi Mahi has become one of our favorite ...

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Roasted Kale & Potato Skillet

Roasted Kale & Potato Skillet

Roasted kale & potato skillet is savory, rustic and delicious~ a unique and healthy side or main dish.  This roasted kale and potato skillet is so good, I could eat half ...

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Tex-Mex Chicken Quinoa Bake

Tex-Mex Chicken Quinoa Bake

This yummy Tex-Mex chicken quinoa bake gets spicy, kickin’ flavor from Southwest seasonings and pepperjack cheese. If you want a yummy detour from typical rice dishes, this Tex-Mex chicken quinoa bake ...

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Beef & Butternut Squash Chili

Beef & Butternut Squash Chili

In addition to huge flavors of spice, smoke & heat,  this beef & butternut squash chili also packs a powerful punch of fiber (beans) beta carotene (squash) and other superfoods ...

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Party Pork Tenderloin

Party Pork Tenderloin

This party pork tenderloin gets huge flavor from pickapeppa, soy and Worcestershire sauces. along with a brief sear on the grill and a short stint in the oven. #bestporktenderever Party pork ...

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Glazed Canadian Bacon

Glazed Canadian Bacon

This easy recipe for glazed Canadian bacon yields a platter full of succulent, savory slices of meat with a citrusy-sweet caramelized crust. This recipe comes from one of my favorite cookbooks~Past ...

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Tex-Mex Stuffed Peppers

Tex-Mex Stuffed Peppers

Adapted from Cook’s Illustrated Slow Cooker Revolution, these cheesy Tex-Mex stuffed peppers are hearty and full of spicy southwestern flavor. This recipe is slightly adapted from the Cook’s Illustrated version found in ...

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