Game day chili is a traditional, flavor-packed chili that can be loaded with favorite toppings and eaten in bowls or atop baked potatoes for a hearty, yummy meal.
Perfectly seasoned with just the right amount of heat, this chili is a wonderful addition to any game day spread! This is a wonderful chili to serve at the beginning of the week, as leftovers are wonderful and can stretch a day or two.
We love to serve chili over rice or fritos, alongside bowls of shredded sharp cheddar, diced onions, tamed jalapeños, diced tomatoes, and salsa. For weeknight meals, I often bake
Perfect Baked Potatoes with Crispy, Garlicky, Salty Skins and serve chili on top. SO delicious!
Perfect Game Day Chili
This chili is easy, yummy, and perfect for game day. Add your favorite toppings for extra yum!
2 pounds ground chuck 2 Tbsp dried minced onion flakes 4 garlic cloves, minced 2 (15-oz) cans chili beans (or 1 can chili beans and 1 can black beans) 3 (8-oz) cans Rotel tomato SAUCE (not Rotel tomatoes)* 1 bottle beer 1 (6-oz) can tomato paste 2 Tbsp chili powder 1 Tbsp Worcestershire sauce 2 tsp ground cumin 1 tsp ground red pepper 1 tsp paprika 1 tsp hot sauce *If you can't find Rotel tomato sauce, use 3 cans tomato sauce and 1 can diced green peppers
Brown meat in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well. Return meat to Dutch oven. Add garlic and onion flakes, stirring to incorporate. Add remaining ingredients. Bring to a boil; reduce heat and simmer 3 hours on stovetop. May also transfer to slow cooker (4 hours on high or 6-7 hours on low). Top with cheese, sour cream, tortilla chips, etc...
Recipe from Plain Chicken.