A secret ingredient makes these the best ever deviled eggs!
Deviled eggs are a Southern staple that often make their appearance at Easter or at picnics or potluck dinners. Even non-egg fans often enjoy the flavor of a well-made deviled egg.
Deviled eggs needn’t be boring. These certainly aren’t. Wickles relish takes these over the top by adding a flavor punch that ordinary relish can’t match.
Wickles relish is the best relish ever~tangy, spicy & sweet all wrapped up in one flavor package. My pantry is never without a jar of this relish or a jar of Wickles pickles. They are fab and make everything taste a few notches better!
Deviled eggs are super easy to make, and boiling the eggs a day ahead can make them even easier to peel the next day. The eggs can be fully prepared and kept in the fridge, covered loosely with cling wrap, until ready to serve.
TIP: I always cook more eggs than I need, as some often “perish” during preparation:-) Some might crack open during cooking or tear during peeling, so I cook about 10 in hopes of getting 8 pretty ones in the end.