Macaroni & Cheese recipes are all over the blogosphere, but I will step out on a limb and say the version that I am about to share is original. I crafted this recipe a few months ago to serve at two large gatherings we hosted– a Sweet 16 Birthday Party and an outdoor barbecue. Since then, it has become my family’s favorite mac & cheese.
My secret ingredient is French Onion Dip. Combined with Campbell’s Cheddar Cheese Soup and the other ingredients, this makes a sauce that will knock your socks off. It is smooth, rich, sharp, and has a “tangy” flavor that no one can figure out.
My idea for the addition of French onion dip came from an all-time favorite recipe of mine–French Onion Cheese Fondue. This fondue is so yummy and tangy that I thought it would make the best mac & cheese. And it does!
I’d love to hear from you if you try this recipe. If so, please let me know how you like it. I love hearing from readers–so please comment and share your thoughts!
Serving Size: 1
Amount Per Serving: Calories: 4620 Total Fat: 280g Saturated Fat: 176g Cholesterol: 739mg Sodium: 5916mg Carbohydrates: 366g Sugar: 33g Protein: 168g