This delicious chicken alfredo recipe is low-calorie and gluten-free. From Rao’s Homemade, you’ll love this easy dinner recipe!
If you’re looking for a simple recipe, perfect for dinner, then you’re in the right place! My take on this recipe from Rao’s is healthy and packed with flavor. It is also so easy to make with only five minutes of prep time before it goes in the oven. While Rao’s recipe leaves out the brown rice pasta, it goes perfectly with this dish!
How to Make Cauliflower Chicken Alfredo
Is Chicken Alfredo Healthy?
This chicken Alfredo recipe is healthy! This dish is packed with protein from the chicken and gives you your daily serving of veggies from the cauliflower. Since I used brown rice pasta instead of regular, it is also gluten-free! This recipe has fantastic flavor, all while being a pretty low-calorie dish.
Where can you get Rao’s homemade sauce?
You can get Rao’s homemade sauce at almost any store! Most grocery stores sell it, so it shouldn’t be too hard to find it. In terms of what sauce to get, you will want to use Rao’s Homemade Alfredo sauce. This sauce is so delicious, and creamy, and will make the dish! You will LOVE this sauce once you try it.
What is Alfredo Sauce Made Out Of?
Alfredo sauce is a mix of cream, parmesan, romano cheese, butter, and a wide blend of spices. This sauce is SO creamy and delicious, especially with the combinations of chicken and cauliflower. You will love it!
Does Chicken Alfredo Need Additional Seasoning?
When I baked the chicken, I seasoned it with salt, pepper, and garlic powder. Once I drained the pasta, I tossed it with extra virgin olive oil and a little bit of garlic salt. Because I had seasoned those two ingredients, it made everything else perfectly seasoned as well! The alfredo sauce adds a ton of flavor, it for sure won’t be lacking!
Helpful Tips to Make This Chicken Alfredo Recipe Quick:
Some tips that will help you with this dish! First of all, I baked my chicken breasts in the morning and chopped/refrigerated them until I began making the dish. Secondly, I chopped a head of cauliflower and placed it in a bag in the fridge. I used about half of it for this recipe, you only need a cup and a half for the recipe. Finally, another thing I did to make this recipe faster was that I grated the fresh parmesan ahead of time.
Let me know how you enjoy this fabulous dish in the comments below. As always, thank you so much for stopping by. Be blessed and stay savvy!!!
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- 1/2 head (about 1-1/2 cups) chopped cauliflower
- 1 lb (1-1/2 cups) cooked chicken, chopped into cubes
- 1 (15-oz) jar Rao's Homemade Alfredo sauce
- 1/4 cup chopped parsley
- 1/2 cup freshly grated parmesan
Preheat the oven to 350 F.
Place all ingredients in a bowl; stir until combined.
Spread in a baking dish sprayed with avocado oil.
Bake 45-50 minutes or until bubbly.
Nutrition InformationYield 6 Serving Size 1
Amount Per ServingCalories 123Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 270mgCarbohydrates 4gFiber 1gSugar 1gProtein 8g