Coconut Bundt Cake with Lime Glaze


This coconut bundt cake with lime glaze is a doctored cake mix that yields a moist, dense, flavorful and delicious cake.

coconut bundt cake lime glaze

If you want a cake that is easy to make, freezes beautifully, tastes delicious, and is a guranteed crowd pleaser, look no further than this coconut bundt cake with lime glaze. The flavors of sweet coconut and tart lime are a match made in bundt cake heaven!

Easy to make. The cake mix makes this super easy to make with just a few additional ingredients to make the cake taste “from scratch.” The best part is the easy to make, easy to pour yummy glaze~SO much easier than frosting layers!

Freezes beautifully: This cake freezes like a charm. Simply place it inside a freezer ziploc (the 2 gallon size works best), remove as much air as possible, and date/label the bag. The cake will be good for up to 2 months. When ready to serve, allow to thaw at room temp for 2-3 hours. Note:

coconut bundt cake with lime glaze

Moist & delicious: The cake gets a moist, dense crumb from the eggs & sour cream. The tart lime is the perfect balance to the sweet coconut flavor from the mix.

Guaranteed crowd pleaser. I made this cake for our young marrieds’ small group recently It was completely devoured, and there were myriad comments about how yummy it was.

Coconut supreme cake mix: There are no stores in Birmingham that stock this Duncan Hines coconut supreme cake mix, so I ordered a bundle of 3 boxes from amazon.Duncan Hines SIgnature Deliciously Moist Coconut Supreme Cake Mix, 16.5 oz (3 Pack).

After trying and loving this cake, I asked my local Publix to order the mix for me. I just got word yesterday that my case has arrived (12 boxes of mix)~so I’ll be freezing this to have when needed. If any of you Birmingham friends want a box, I’m happy to share. Just shoot me a text and I’ll save you a box!

For all non-Birmingham savvys, I’d definitely ask your local grocery store if they will order for you. Feel free to leave comments below if you’ve seen it in stores near you.

I hope to hear from any of you who make this cake. It really is a unique and yummy dessert. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!

coconut bund cake lime glaze

Coconut Bundt Cake With Lime Glaze


  • Cake:
  • 1 coconut supreme cake mix
  • 2/3 cup sugar
  • 2/3 c oil
  • 3/4 cup water
  • 1 c sour cream
  • 4 eggs
  • 1/2 tsp vanilla
  • baking spay (I use Baker's Joy)
  • extra sugar (for sugaring pan)
  • GLAZE:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lime juice
  • ½ teaspoon lime zest


  1. CAKE:
  2. Preheat oven to 350 degrees.
  3. Generously spray bundt pan with Baker's Joy.
  4. Sprinkle 1/4 cup sugar into bundt: roll bundt around to coat insides with sugar. Set aside.
  5. In small bowl, add eggs, oil, water & vanilla; mix until eggs are lightly beaten.
  6. In larger bowl, add cake mix, sugar, and the egg/oil/vanilla mixture. Beat for 1 minute with electric mixer.
  7. Add sour cream; beat 1 more minute.
  8. Pour batter into prepared bundt pan. Bake 40 minutes or until golden (toothpick inserted should come out clean)
  9. Remove cake; allow to cool for 20 minutes before removing from pan.
  10. Once removed from pan, allow to cool for at least 20-30 more minutes before glazing.
  11. GLAZE:
  12. Mix sugar, lime juice & zest until desired consistency is reached.
  13. Add sugar to thicken; add juice to thin.
  14. Pour over cooled cake.
Nutrition Information
Serving Size 1
Amount Per Serving Calories 3156Total Fat 200gSaturated Fat 52gCholesterol 161mgSodium 1171mgCarbohydrates 343gSugar 290gProtein 28g


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  1. Hi Toni, you could certainly add either of those pudding mixes to the batter. I am not sure you’ll be able to find the coconut unless you order online. Best of luck!

  2. I have been following you now for a
    Couple months, and have made several of your recipes. I am particularly loving the bunt cake at the moment, and thought you had a carrot cake version. I came here to the coconut cake bunt and was surprised that a pudding box was not added to the cake mix? Could you add vanilla or coconut pudding to the batter?

    Thank you,


  3. Hi Lois! Yes, you do put water in the cake; I made the correction in the recipe! Thank you for letting me know! I’d love to hear how the cake turns out!!

  4. Did you mean to put 3/4 cup water in the cake? Had had it in ingredients, but you didn’t put it in the mixing ? I went ahead and put the water in because I was not sure . Thank you

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