These crispy baked buffalo wings have the same crispy crunchy skin as deep fried but are BAKED! My family declared these the best wings EVER!
My youngest daughter and I are obsessed with buffalo wings. We’ve eaten them at most every place in town, but I’ve never tried making them at home. I’ve always thought that deep frying was necessary to achieve the crispy-crunchy texture that makes wings so yummy.
I’ve used fresh and frozen wings, and both turned out equally yummy. If using frozen, it is important to rinse the wings to remove the ice glaze before coating and baking them.
The wings turned out to be INCREDIBLE! My family couldn’t stop raving. We all agreed that these are as good or better than most wings you’ll find at any restaurant. Even better, they are not deep fried in oil. The wings actually “fry” in their own skins, which have plenty of fat to do the job.
I am so happy to have discovered this recipe. Wings are the perfect party food for teens, and making them at home saves tons of money.
I’d love to hear from you if you try this. Always feel free to leave comments or get in touch via email. Thanks so much for stopping by! Be blessed, and stay savvy!!!
Adapted from RecipeTin Eats.
Serving Size: 1
Amount Per Serving: Calories: 3077 Total Fat: 221g Saturated Fat: 77g Cholesterol: 1633mg Sodium: 17230mg Carbohydrates: 17g Sugar: 15g Protein: 240g