This four cheese mashed potato bake is an easy, delicious, company worthy potato dish that doesn’t require peeling or boiling even one potato!!!
This four cheese mashed potato bake is one of my fave recipes. It can be whipped up in no time, is absolutely delicious, and doesn’t require peeling, dicing, or boiling. The recipe is simply a “doctored” version of Ore-Idea Steam & Mash frozen potatoes.
The beauty of this recipe is that you can use whatever cheeses you love~or whatever you have on hand. My favorite cheeses for this dish are extra sharp cheddar, Gruyere and parmesan, and pepper jack. Use your imagination; you can’t go wrong!
If you have fresh chives (one of the three herbs that I actually grow), they really take this dish over the top. Not only do they add a wonderful hint of onion, but they give a nice appearance to the finished product.
I served this potato dish last week with Mitt Romney’s Favorite Meatloaf and green beans, and my family loved it. Let me know if you try it; I’d love to hear your thoughts! As always, thanks so much for stopping by. Be blessed, and stay savvy!!!