The secret behind this Four Cheese Mashed Potato Bake is Simply Potatoes that you “doctor” to make this absolutely delicious dish that your family will love.
This four cheese mashed potato bake is one of my fave recipes. It can be whipped up in no time, is absolutely delicious, and doesn’t require peeling, dicing, or boiling. The recipe is simply a “doctored” version of Ore-Idea Steam & Mash frozen potatoes.
The beauty of this recipe is that you can use whatever cheeses you love~or whatever you have on hand. My favorite cheeses for this dish are extra sharp cheddar, Gruyere and parmesan, and pepper jack. Use your imagination; you can’t go wrong!
If you have fresh chives (one of the three herbs that I actually grow), they really take this dish over the top. Not only do they add a wonderful hint of onion, but they give a nice appearance to the finished product.
I served this potato dish last week with Mitt Romney’s Favorite Meatloaf and these Mississippi Green Beans~one of our fave Sunday lunches to enjoy after church. If you try this, please share your thoughts in the comments of the post. I absolutely LOVE hearing from readers. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!
Amount Per Serving: Calories: 164 Total Fat: 15g Carbohydrates: 3g Protein: 5g