Jump on the funfetti bandwagon with this moist, delicious, and festive bundt cake with almond glaze. It starts with a cake mix~but no one will ever know!!!
“Funfetti” is taking the dessert world, and Pinterest, by storm. A google search of funfetti will turn up myriad ways to use this sprinkle- laden batter. From funfetti brownies, funfetti cookies, funfetti bars~most anything that can be baked can be baked funfetti style!
I decided to make a funfetti bundt cake and top it with almond glaze, and it was surprisingly tasty. I slightly adapted my recipe for THE BEST White Cake with Buttercream Frosting, and I made it in bundt cake form. I added an almond glaze and then topped the cake with even more sprinkles. Easy, festive, and yummy!
Give this a try, and let me hear what you think? I LOVE hearing back from readers, so please leave comments! Thanks so much for reading. Be blessed, and stay savvy!!!
Serving Size: 1
Amount Per Serving: Calories: 3226 Total Fat: 197g Saturated Fat: 42g Cholesterol: 94mg Sodium: 1325mg Carbohydrates: 385g Sugar: 344g Protein: 7g