Funfetti cake mix brownies are super easy to whip up in half an hour or less, and they are as pretty and yummy as store bought brownies.
These funfetti cake brownies are dense, rich, and delicious, with the texture of a brownie and the taste of a bakery style sugar cookie. The recipe is beyond easy, and a batch of these treats can be made, cut, and served in less than an hour.
A note on sprinkles: the more the merrier! I buy the largest bottle of sprinkles that I can find, as I use them liberally any time I make cupcakes, sugar cookies, or funfetti anything!
A note on cook time: These should be very moist in the center, so watch closely. As soon as the edges begin to be visibly turning golden, remove the pan. The bars will firm up just right as they harden. Under baking is always preferable to over baking:-)
A note on pan prep: Life in the kitchen is always better with parchment AND cooking spray! Lining a pan with parchment before spraying with Pam makes it so easy to lift the entire batch from the pan (after completely cool) so that cutting in pretty, even pieces is a snap.
Let me hear back from you if you try these; I’d love to hear your thoughts! Thanks so much for reading! Be blessed, and stay savvy!
Serving Size: 1
Amount Per Serving: Calories: 665 Total Fat: 74g Saturated Fat: 5g