Here are some tips on how to choose crab along with the best ways to cook it in your own kitchen.
Have you ever prepared a crab feast for your family? It is easier than you think! If you have a crab lover in your family, why not choose one of the crab types listed below and choose your favorite method of cooking it. Even though crab is expensive, by cooking it at home, you will save tons of money.
Why is crab so expensive?
Crab is expensive because of supply and demand, and because it’s inconvenient to catch, ship, stock, store, and sell. Unless frozen, it is highly perishable, and it is also subject to more government regulations. In restaurants, crab is expensive typically because it is based on market price.
What are the different types of crabs?
- King crab The largest and most desirable of the crabs in the U.S. They have the largest claws, which you can easily crack open to retrieve large pieces of crabmeat. The meat is sweet and similar to lobster.
- Snow crabs have very long thin legs that don’t contain as much meat as that of king crabs. It will take more work to open the slim legs, which contain small amounts of meat.
- Queen crab is a larger version of the snow crab that is easy to eat because of its large legs. The claw meat is especially firm and sweet.
- Jonah crabs are one of the smallest crab varieties and are often sold as “cocktail” claws. Most of the shell is removed for easy access to the meat.
- Dungeness crab is similar to King crab with legs that are fairly large. The Dungeness crab is very meaty and tender with a sweet flavor.
- Blue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
- Soft-shell crabs are blue crabs that have shed their old shell to form a new one. During this process, the crabs are without their hard covering for only a few days, and they’re only truly soft-shells for a few hours. Soft-shell crabs are a delicacy and are eaten whole after minimal cleaning.
How many pounds of crab legs per person?
You can figure roughly one pound of crab legs per person if crab legs are the main entree. If you’re doing surf and turf, allow for ½ pound per person. A surf and turf meal will typically include seafood and steak, along with sides such as baked potatoes, salad, or steamed vegetables.
Most frozen crab legs are already cooked.
Most crab legs (King, snow, Dungeness) sold in supermarkets will be pre-cooked and frozen. It is important to know this so that you will not think you are “cooking” them. You are actually thawing and reheating (or cooking from frozen).
What are the best ways to cook crab?
Crab can be eaten myriad ways~fried, steamed, grilled, boiled, fried, smoked etc….I share the most common methods below, along with recipes for my favorite methods of cooking crab: fried, smoked and steamed. Since buying a RecTeq pellet grill, I’ve discovered the joy of smoking food as easily as pressing a button. I now smoke crab legs on the pellet grill; they are outstanding.
How to Boil Crab Legs
Fill a large stockpot with 4 quarts of water. Add 1 box of Old Bay and the juice and rinds of 3-4 lemons. Cover and bring to a boil. Once boiling, add crabs. Cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
How to Steam Crab Legs
How to broil crab legs.
Preheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with EVOO or melted butter. Place tray 6 to 8 inches beneath the broiler. Broil 3 to 4 minutes per side flipping halfway through. Remove to a serving platter.
How to fry crab claws.
I LOVE fried crab claws, especially the small ones like you might eat at the beach. They are so fun to pull between your teeth to get the delicate, sweet crab meat. I love these so much that I learned how to fry them myself. If you like fried crab claws, I share my recipe for fried crab claws + cocktail sauce in this blog post.
A short video on crab.
In the short video below, I share a few crab tips. The best crab to choose…..ingredients to have on hand to enjoy crab…..how to eat crab.
I hope that this post inspires you to buy some crab and prepare it for your family. It is so easy and makes such a fabulous meal. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!
- 5 pounds crab legs (King, Snow or Dungeness)
- 2 sticks (1/2 lb) real butter
- 1 tablespoon Cajun or BBQ rub seasoning
- 1 teaspoon dried parsley
- 1/4 teaspoon Old Bay seasoning
- Juice from 1 lemon
Turn pellet grill to 250⁰.
Melt butter. Add rub + all seasonings.
Dip or dredge crab claws in butter (or pour butter over crabs on all sides).
Reserve the remaining butter mixture for basting.
Smoke crab claws for 30 minutes~basting with butter every 10 minutes.
Serve crab with remaining butter & lemon wedges.
- 2-3 clusters of King crab
- Old Bay Seasoning
- Kosher salt
- Place steamer basket in large stockpot.
- Add 1-2 cups water; season with salt & Old Bay.
- Bring water to boil.
- Place crab legs in pot; cover with lid.
- Steam 5-10 minutes until crabs are heated through.
- Squeeze lemon juice over.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 107mgSodium: 2523mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 39g