Italian Chicken Tomato Soup

This Italian chicken tomato soup is a healthy but hearty soup that is slow cooker easy, Paleo friendly, and surprisingly yummy.

Italian Chicken Tomato Soup

This Italian chicken tomato soup is one of the few paleo recipes that I really find delicious. It gets a spicy kick from ranch dressing mix, which I use often to season meat and veggies for soup.

This soup calls for full fat coconut milk, which is the common dairy replacement on the Paleo diet. I worried that I would taste the coconut, but it really isn’t perceptible at all. As for the “full fat,” that doesn’t bother me either. I actually add coconut oil to my coffee every morning, as there are myriad health benefits to the type of fat found in coconuts.

A  similarly yummy & healthy soup is this Paleo Seafood Chowder, a recipe shared with me by my friend Barb. Paleo recipes are surely popular during the first of the year when many are dieting or fasting certain food groups. Both these soups get a thumbs up from me. If you try either of them, please let me know what you think.

As always, thanks so much for stopping by. Be blessed, and stay savvy!

Italian Chicken Tomato Soup (Slow Cooker)

Adapted from Caramel Potatoes.

Italian Chicken Tomato Soup (Slow Cooker)

Italian Chicken Tomato Soup

This creamy Italian chicken tomato soup is a Paleo recipe that is made in a slow cooker and loaded with flavor.


  • 3 large boneless skinless chicken breasts
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 (14 ounce) can coconut milk (full fat)
  • 1 cup chicken broth
  • 1 (14 ounce) can Ro-Tel tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 envelope Ranch dressing mix
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • 1/2 teaspoon sea salt
  • 1/2 tsp crushed red pepper flakes
  • fresh ground pepper to taste


  1. Place chicken breasts in slow cooker; sprinkle with ranch dressing mix.
  2. Add coconut milk, chicken broth, tomato sauce, and diced tomatoes, and all seasonings.
  3. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours.
  4. About one hour before serving, remove chicken and shred with a fork.
  5. Return chicken to slow cooker. Keep warm until serving.
Nutrition Information
Serving Size 1
Amount Per Serving Calories 1100Total Fat 109gSaturated Fat 18gCholesterol 67mgSodium 4315mgCarbohydrates 24gSugar 14gProtein 7g

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