King’s Ranch Chicken Soup is a cheesy Tex-Mex soup version of Ro*Tel’s signature King Ranch Chicken Casserole.
This is the perfect time of year to enjoy a rich, cheesy soup, and this one fits the bill. It is a soup version of the popular King’s Ranch Chicken Casserole that is Ro*Tel’s signature dish.
This can be made in less than 30 minutes if you use rotisserie chicken, but I like to bake my own. I actually use several dashes of my favorite Penzey’s seasonings to the chicken to make it super flavorful before adding to the soup. I use Penzey’s Fajita Seasoning and Arizona Seasoning to season chicken that will be used for any Tex-Mex dish.
I’d love to hear from you if you try this. As always, thanks so much for stopping by. Be blesssed, and stay savvy!!!
Adapted from Plain Chicken
Serving Size: 1
Amount Per Serving: Calories: 994 Total Fat: 59g Saturated Fat: 12g Cholesterol: 211mg Sodium: 5169mg Carbohydrates: 45g Sugar: 36g Protein: 69g