Mini Turkey Meatballs
These mini turkey meatballs get huge flavor from fresh herbs, seasonings, and Italian cheeses. These are always a hit!
We love meatballs at my house, and this turkey meatball recipe is one of our faves. This is a slight adaptation of one of Giada’s recipes, and it is a hit with everyone I’ve ever served these to.
Although these meatballs can be sautéed in a skillet, I prefer baking them. This method is quicker, as you can bake all the meatballs at once (if you have a large baking sheet). Covering the sheet with parchment or foil makes cleanup a breeze.
Since meatballs take a bit of time and prep, I tend to always make a double batch to freeze and pull out for future meals. If frozen in the sauce, they are easy to reheat and toss with pasta in a matter of 30 minutes or less.
You can use any marinara that you like. If you are looking for a good recipe, you might want to try my Best Marinara Sauce. It is so fresh and flavorful, you may never buy jarred pasta sauce again.
If you try these, please leave your thoughts in the comments of the post! I’ve heard from several readers who have raved about these and declared them their new favorite meatball. As always, thanks so much for stopping by. Be blessed, and stay savvy!!! These are worth every minute of prep; they are outstanding! You won't believe that turkey can be so flavorful.
Mini Turkey Meatballs
Ingredients
Instructions
Nutrition Information
Serving Size 1
Amount Per Serving
Calories 1623Total Fat 115gSaturated Fat 39gCholesterol 397mgSodium 4331mgCarbohydrates 42gSugar 14gProtein 113g
I need to edit that!Just add it when you add other wet ingredients!!!
The ingredient list includes 3 tablespoons olive oil but I don’t see in the instructions steps where it is used. Can you please clarify? Thanks!