These mini turkey meatballs get huge flavor from fresh herbs, seasonings, and Italian cheeses. These are always a hit!
We love meatballs at my house, and this turkey meatball recipe is one of our faves. This is a slight adaptation of one of Giada’s recipes, and it is a hit with everyone I’ve ever served these to.
Although these meatballs can be sautÃ©ed in a skillet, I prefer baking them. This method is quicker, as you can bake all the meatballs at once (if you have a large baking sheet). Covering the sheet with parchment or foil makes cleanup a breeze.
Since meatballs take a bit of time and prep, I tend to always make a double batch to freeze and pull out for future meals. If frozen in the sauce, they are easy to reheat and toss with pasta in a matter of 30 minutes or less.
You can use any marinara that you like. If you are looking for a good recipe, you might want to try my Best Marinara Sauce. It is so fresh and flavorful, you may never buy jarred pasta sauce again.
If you try these, please leave your thoughts in the comments of the post! I’ve heard from several readers who have raved about these and declared them their new favorite meatball. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!
Serving Size: 1
Amount Per Serving: Calories: 1623 Total Fat: 115g Saturated Fat: 39g Cholesterol: 397mg Sodium: 4331mg Carbohydrates: 42g Sugar: 14g Protein: 113g