These Morning Glory Muffins are sweet, spicy, moist and delicious~almost good enough for dessert!
A morning glory muffin is anything but boring. Chock full of carrots, raisins, coconut, walnuts, and apple, it bakes into a treat good enough for dessert.
This recipe includes flaxseed as an optional ingredient, but I always add it for the benefits of Omega 3’s. Flaxseed also adds great texture along with a dose of fiber to baked goods. It is a win-win ingredient for sure.
These muffins are very moist and flavorful and taste very much like carrot cake. For guests, a special presentation might be serving these alongside a bowl of maple or honey whipped cream cheese. Add some salty ham or smoked sausage, and you’ll have a home run breakfast that will surely satisfy.
Note: For truly non-stick muffins, I recommend two things. First, this non-stick muffin pan really works and will be your new best friend if you are a muffin baker. It releases muffins crumb free every time (if you also use the next product I recommend). Second, Baker’s Joy cooking spray is a must-have for all baked goods. I spray this liberally on all bakeware~nonstick or other~and it works like a charm. With the double whammy of Baker’s Joy and the Wilton everglide, you’ll have the most intact muffins on the block:-)
I’d love to hear back from you if you make these; I know your family will love them! Thanks so much for stopping by. Be blessed, and stay savvy!!!
Serving Size: 1
Amount Per Serving: Calories: 5707 Total Fat: 307g Saturated Fat: 72g Sodium: 3913mg Carbohydrates: 795g Sugar: 535g Protein: 46g