This orzo, feta & pine nut salad is loaded with flavor from feta, craisins, pine nuts and a tangy vinaigrette.

My cousin Angela Parker from Nashville has brought this orzo, feta & pine nut salad to many a family gathering, and it is absolutely fab! It is full of interest, texture and flavor. From salty feta to sweet-tart craisins to peppery arugula, the myriad elements combine to make a fantastic, refreshing pasta dish.

This is a perfect salad to take to a party, tailgate, or picnic, since it can sit for hours without refrigeration. Instead of a mayonaise based dressing, it has a fresh, flavorful vinaigrette.

This salad goes well with barbecue meats, fried chicken, or an array of sandwiches and soups.  It can be served hot, cold, or at room temperature.

Make ahead: The salad can be served immediately (warm), but I like it best after being refrigerated for several hours so that the flavors can blend. It keeps well for up to 3-4 days in the fridge.

I love this salad, and I think you will too. Let me hear back if you make it; I’d love to hear your thoughts. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!

Orzo, Feta & Pine Nut Salad

Yield: 12

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

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Ingredients

• ORZO SALAD:
• 1 pound orzo pasta
• 3 tablespoons extra virgin olive oil
• 1 cup crumbled feta
• 1/2 cup craisins
• 4-5 basil leaves, thinly sliced
• 1/2 -3/4 cup baby arugula
• 1/2 pine nuts, lightly toasted
• DRESSING:
• 1/2 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 2 teaspoons honey
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1 cup extra-virgin olive oil

Instructions

1. Boil orzo pasta until al dente~7-8 minutes.
2. Drain pasta; toss with 3 TB EVOO; spread on cookie sheet to cool.
3. Mix red wine vinegar, lemon juice, honey, salt, pepper & EVOO until well blended.
4. In bowl, put orzo, feta, basil, craisins & pine nuts.
5. Add dressing, tossing well.
6. Stir in or spoon over baby arugula.
7. Keeps refrigerated for up to 4 days.

Nutrition Information

Amount Per Serving Calories 186Total Fat 12gCarbohydrates 19gProtein 1g