With so many resources on diets and nutrition these days, it can be hard to know what being “healthy” actually means. This week, RD Amanda Nighbert shares how to implement doable, lasting lifestyle changes.
This basic not boring gazpacho has all the freshness you could want from fresh summer produce, but it gets added kick from a few special ingredients.
If you are like me, you are looking for ways to use as much fresh summer produce as possible! This recipe is a fabulous, tasty way to use up all that glorious farmer’s market produce. Additionally, it is light, refreshing, and packed with flavor. Besides the delicious, zesty flavor, one of my favorite things about this recipe is that it comes together in the food processor, so you do not have to turn on the stove at all. Gazpacho truly is the perfect summer recipe!
This green beans with shallots recipe is perfect to add to any summer meal you are planning! It serves as a healthy, low-carb side dish that everyone will love!
When healthy, 22-year-old Marlee Martin started having pain in her leg, no one expected what would come next. This week, Mary Catherine Tomlinson and her daughter Marlee join me to discuss Marlee’s incredible survival story and the faith that brought them through it.
Many people know the benefits of physical therapy for themselves, but have you ever wondered how it could impact your pet? This week, DVM Leigh Stevens shares the benefits of physical therapy for our favorite furry friends.
This Summer Squash Casserole recipe is my take on Blackberry Farms’ Squash Casserole recipe. This recipe is perfect for dinner on summer nights.
This summer squash casserole recipe can be made two days ahead and is SO perfect for an easy dinner! It is crispy and so full of flavor. You’ll love this easy and simple go-to dish!
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Let’s Talk BBQ with Martin’s BBQ Joint Founder Pat Martin
Birmingham locals know and love Martin's Bar-B-Que, owned by Pat Martin. This week, Pat joins The SavvyCast to share about his new book, Life of Fire.
Calling all bar-b-que lovers! This week, Pat Martin joins me on The SavvyCast to share all things whole hog BBQ. He shares about his restaurant, giving insight into how the pandemic affected his businesses. Additionally, Pat shares about the art of bar-b-que in the South and how it differs from region to region. Lastly, Pat gives listeners the inside scoop on his new book about mastering grilling, BBQ, and the smokehouse called Life of Fire.
Nashville Restaurateur and Pitmaster Pat Martin is the founder of Martin’s Bar-B-Que Joint and Hugh-Baby’s BBQ & Burger Shop. A celebrated leader at the forefront of traditional American barbecue, Pat Martin is one of the few pitmasters still carrying the torch of West Tennessee-style whole hog BBQ. Martin's debut cookbook, Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, The Grill, and The Smokehouse (Clarkson Potter, 2022) illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes. Martin is regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, and National Geographic, among many others. Martin lives in Nashville with his wife, Martha Ann, and their three children Wyatt, Daisy, and Walker.
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