Your family will LOVE these easy-to-make, absolutely delicious stuffed sweet potato skins that can be enjoyed as a side dish or served as a party appetizer.
In this episode of The SavvyCast, I share my favorite store-bought frozen food items and how I use them to prepare delicious meals, appetizers, snacks, and more.
Here is what you’ll find in this episode:…
Your family will LOVE this cauliflower pizza crust made with fresh or frozen riced cauliflower, 3 cheeses, and a few select spices.
Here is my favorite cauliflower pizza crust recipe….
On this episode of The Savvycast, plastic surgeon Dr. Ben Pearce shares some of the best products and treatments for beautfiul skin.…
Here is my traditional Easter meal (with recipes) and favorite white Spring table decor from vases to plates to drinkware and more.
My favorite Spring and Easter meal recipes.
I love sharing my favorite holiday menus with friends and followers. I’ve always been one for traditional holiday menus with a few twists and turns thrown in for good measure! My favorite traditional Easter meal is below. You can click on any link to go directly to the recipe. Many of the recipes are accompanied by a video tutorial or tips + tricks for making the recipe easier. I hope you find something that you can make for your family….
For a show-stopping dessert, you can’t beat Mimi’s skillet apple cobbler. It is absolutely to die for and insanely easy to make!!!
Why is it called apple cobbler?
It is called a cobbler since its top crust is “cobbled” and coarse, unlike the texture of a pie crust. It is usually spooned over the fruit, then baked. …