Palmetto Cheese drop biscuits are golden brown on the outside and soft, moist, and tangy on the inside. Easy and delicious!!!
These savory cheesy drop biscuits are so easy to make. They can be whipped up in 30 minutes or less and are loaded with tangy cheesy flavor from the star ingredient~Palmetto Cheese.
The ingredients used for these biscuits are ones that I always have on hand~Bisquick, Sprite, sour cream, butter, and Palmetto Cheese.
Palmetto Cheese is our favorite pimento cheese. I keep a large Costco size container on hand at all times and use it for sandwiches, snacks, JalapeÃ±o Pimento Cheese cornbread, and these yummy drop biscuits.
Any time I make these for drop biscuits for dinner, I refrigerate the leftovers for breakfast the next day. They reheat beautifully, wrapped lightly in foil, in an oven or toaster oven. They are wonderful stuffed with browned slices of Conecuh hickory sausage. These biscuits are also wonderful filled with slices of seared Jamaican pork tenderloin (photo below).
I’d love to hear from you if you try these, so please feel free to leave comments! Thanks so much for stopping by! Be blessed, and stay savvy!!!
Serving Size: 1
Amount Per Serving: Calories: 1721 Total Fat: 103g Saturated Fat: 53g Cholesterol: 207mg Sodium: 3629mg Carbohydrates: 173g Sugar: 45g Protein: 24g