Palmetto Cheese drop biscuits are golden brown on the outside and soft, moist, and tangy on the inside. Easy and delicious!!!

These savory cheesy drop biscuits are so easy to make. They can be whipped up in 30 minutes or less and are loaded with tangy cheesy flavor from the star ingredient~Palmetto Cheese.

The ingredients used for these biscuits are ones that I always have on hand~Bisquick, Sprite, sour cream, butter, and Palmetto Cheese.

Palmetto Cheese is our favorite pimento cheese. I keep a large Costco size container on hand at all times and use it for sandwiches, snacks, Jalapeño Pimento Cheese cornbread, and these yummy drop biscuits.

Any time I make these for drop biscuits for dinner, I refrigerate the leftovers for breakfast the next day. They reheat beautifully, wrapped lightly in foil, in an oven or toaster oven. They are wonderful stuffed with browned slices of Conecuh hickory sausage. These biscuits are also wonderful filled with slices of seared Jamaican pork tenderloin (photo below).

I’d love to hear from you if you try these, so please feel free to leave comments! Thanks so much for stopping by! Be blessed, and stay savvy!!!

Yield: 12

Palmetto Cheese Drop Biscuits

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These yummy sour cream biscuits laden with jalapeño pimento cheese are easy to make and even easier to eat!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 Cups Biscuit baking mix (Bisquick or any store brand will work)
• 1/2 Cup Sour Cream
• 1/2 Cup Sprite or 7 UP
• 1/2 Cup Palmetto Cheese, Original, Jalapeno or Bacon
• 1/4 Cup Butter, melted.

Instructions

2. In large bowl, place biscuit mix.
3. Cut the sour cream into the biscuit mix with a pastry cutter or fork until crumbly.
4. Stir in the Sprite and the Palmetto Cheese. (Mixture will be soft.)
5. Pour melted butter into a 9-inch square pan.
6. Put down plastic wrap or parchment paper on the counter.
7. Sprinkle some of the biscuit mix onto the paper so the dough doesn't stick.
8. Pat your dough out on the counter until it is about the same size as your pan.
9. Cut the dough into shapes (I did squares).
10. Place biscuits into the pan on top of the melted butter. Biscuits should be touching each other.
11. Bake at 450 for 12- 15 minutes or until golden brown.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 1721 Total Fat: 103g Saturated Fat: 53g Cholesterol: 207mg Sodium: 3629mg Carbohydrates: 173g Sugar: 45g Protein: 24g