Paper bag apple pie is a yummy apple pie with a pastry AND streusel crust~baked to perfection in a brown paper bag.
My cousin Angela in Nashville shared this recipe with me years ago, and it has been my favorite apple pie ever since. I’ve never made it that it hasn’t turned out perfectly baked and absolutely yummy.
Traditional apple pie often turns out with an unevenly baked crust. This paper bag apple pie is different. The bottom crust is pastry (store bought) and the top crust is streusel. Baking the pie in a sealed paper bag protects the crust from burning and yields a perfect crust every time.
This pie is so yummy! Don’t forget to take it over the top with vanilla ice cream (we love Breyer’s vanilla bean). Let me hear from you if you try it! Thanks so much for stopping by! Be blessed, and stay savvy!!!
(Photo~King Arthur Flour.)