This peach iced tea is easy to make (no brewing required), addictively delicious (no stopping at one glass), and low(er) in sugar than sweet tea. This is our favorite tea~hands down!

This peach iced tea is ridiculously easy to make and absolutely crazy delicious. All of my daughters’ friends request it when they come over, and I’ve given out the “recipe” countless times.

This peach iced tea is simply a slightly “doctored” version of Crystal Light Peach Tea. Adding just a small amount of sugar syrup makes the iced peach tea taste like “sweet tea” even though it is very low in calories and sugar.

Crystal Light: Buy the large plastic container that has has 6 packets that make 2 quarts each. For a gallon of tea, you’ll use 2 packets. I stock up on this when it goes on sale BOGO at Publix.

Sugar Syrup: I make 2 cups of sugar syrup at a time so that I will have it on hand whenever needed. Sugar syrup is equal parts water to equal parts sugar~microwaved until boiling and stirred until sugar dissolves. Syrup can be store at room temp or in the fridge.

This method of doctoring can be used with other Crystal Light flavors. Our fave hands down is the peach, with pink lemonade and raspberry running a 2nd and 3rd repsectively.

I’d love to hear back from you if you try this, so please leave comments! If you have any great summer beverage recipes, please share! As always, thanks so much for stopping by. Be blessed, and stay savvy!!!

Peach Iced Tea

Yield: 1

Prep Time: 8 minutes

Total Time: 8 minutes

This is our favorite iced tea. It is easy, refreshing, and addictive!

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Ingredients

• SUGAR SYRUP:
• 2 cups sugar
• 2 cups water
• PEACH TEA:
• 2 large packets Crystal Light Peach Tea
• 1 gallon water
• ice

Instructions

2. SUGAR SYRUP:
3. Place sugar and water in microwave safe glass bowl.
4. Heat on high for 7 minutes; allow it to boil roughly 1 minute.
5. Remove from microwave; stir until all surgar dissolves.
6. Pour 1/3 sugar syrup into small container; set aside.
7. Store remainder of sugar syrup in a covered glass container for future use.
8. PEACH TEA:
9. Pour 2 packets peach tea in gallon container.
10. Add 1/3 cup sugar syrup.
11. Add water, but don't fill all the way to the top (leave about 4").
12. Chill,serve and enjoy.