You can make perfect black eyed peas from fresh or frozen every time by following this easy, simple, foolproof recipe!
Unless fresh peas are in season, I use frozen. I keep frozen on hand so that I can pull them out in the morning and make them for that night’s dinner. Although I’ve used dried before, I dislike soaking and don’t think they are worth the extra time.
I usually use 1 1/2 bags so that we will have peas to last for a few days. Black eyed peas actually taste as good or better left over, as the broth gets richer as time passes.
Follow the recipe below for perfect peas every time. My favorite ways to serve black eyed peas are alongside Fall-Off-the-Bone Baby Back Ribs, Best Ever Mac & Cheese, and JalapeÃ±o Pimento Cheese Cornbread.
I’d love to hear from you if you try these! Thank you so much for visiting my site. As always, be blessed, and stay savvy!
Serving Size: 1
Amount Per Serving: Calories: 2630 Total Fat: 22g Saturated Fat: 2g Sodium: 120mg Carbohydrates: 463g Sugar: 76g Protein: 164g