This recipe for Red Velvet Cake from Ashley Mac’s makes a showstopper of a dessert and the best red velvet cake I’ve ever eaten.
This recipe for Ashley Mac’s red velvet cake is the best I’ve ever made (and I’ve made many versions throughout the years). Ashley Mac’s is a very popular dining spot with 3 locations in Birmingham. Everything there is to die for delicious, and the cakes are outstanding. To learn more about this savvy eatery, visit www.ashleymacs.com.
This red velvet cake recipe can be found in Birmingham’s Best Bites cookbook, a compilation of some of the most loved dishes from the Magic City.
Make ahead: The cake layers can be made ahead and frozen, separated by parchment paper, for several weeks. When ready to frost, remove layers and let thaw slightly, then frost while still somewhat frozen. This reduces crumbs and makes icing much easier.
If you live in Birmingham, you can buy this cake at Ashley Mac’s, but if you enjoy cooking, give this recipe a try. I’d love to hear from you if you make this, so please leave comments. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!