This recipe for Red Velvet Cake from Ashley Macâ€™s makes a showstopper of a dessert and the best red velvet cake Iâ€™ve ever eaten.
This recipe for Ashley Macâ€™s red velvet cake is the best Iâ€™ve ever made (and Iâ€™ve made many versions throughout the years). Ashley Macâ€™s is a very popular dining spot with 3 locations in Birmingham. Everything there is to die for delicious, and the cakes are outstanding. To learn more about this savvy eatery, visit www.ashleymacs.com.
This red velvet cake recipe can be found in Birminghamâ€™s Best Bites cookbook, a compilation of some of the most loved dishes from the Magic City.
Make ahead: The cake layers can be made ahead and frozen, separated by parchment paper, for several weeks. When ready to frost, remove layers and let thaw slightly, then frost while still somewhat frozen. This reduces crumbs and makes icing much easier.
If you live in Birmingham, you can buy this cake at Ashley Macâ€™s, but if you enjoy cooking, give this recipe a try. Iâ€™d love to hear from you if you make this, so please leave comments. As always, thanks so much for stopping by. Be blessed, and stay savvy!!!
Serving Size: 1
Amount Per Serving: Calories: 21213 Total Fat: 1399g Saturated Fat: 262g Cholesterol: 405mg Sodium: 10954mg Carbohydrates: 2310g Sugar: 1297g Protein: 150g