Here is the recipe for Ruth’s Chris Steak House sweet potato casserole~a delicious, make ahead side that is a must for your holiday table.
If you love Ruth’s Chris Steak House sweet potato casserole and want to make it at home, you are in luck! Ruth’s Chris graciously shares the recipe on its website, which you can visit here. In addition to the sweet potato recipe, you’ll also find the recipe for their barbecue shrimp, crab cakes, and bread pudding.
The recipe for Ruth’s Chris sweet potato casserole is a perfect one to bookmark as we prepare our holiday menus. I plan to make it to go with all our other Thanksgiving favorites. The photo above (from the Ruth’s Chris website) shows how lovely the dish looks baked into individual plates. For small gathering, baking the casserole in ramekins would make a lovely presentation.
Make ahead: The casserole can be prepared a day ahead (without topping) baked, and refrigerated. The topping can be mixed/crumbled and kept in the fridge. The day of serving, the topping is added, and the casserole is baked until heated through and topping melted.
Savvy Suggestion: Save time on making the sweet potatoes by using the packaged, washed, ready to steam whole sweet potatoes found in the produce section of most grocery stores. They take 8-10 minutes in the microwave~so quick and easy!
I can’t wait to make this for Thanksgiving! If anyone makes this or has made this, please comment and let us know your thoughts! As always, thanks so much for stopping by. Be blessed, and stay savvy!!!