This rich, flavorful sausage and Gruyere grits casserole is the perfect holiday breakfast dish, as it can be made ahead and frozen or refrigerated. Simply bake “the morning of,” and serve with biscuits, fresh fruit, and hot coffee. Outstanding!
Any dish that combines sausage, cheese, and grits~the perfect breakfast trifecta~is a winner in my book. This sausage & Gruyere grits casserole has all three of these rock star ingredients AND can be made ahead. What could be better than that?
What I love about this casserole is its rich, complex flavor. From the spicy hot sausage to the tangy, sharp Gruyere and parmesan cheeses~this casserole has kick. Of course milder versions of both the sausage and cheeses can be substituted for those whose palates prefer less seasoning.
Adjust this to suit your fancy (or to whatever you have in the fridge). Make one or two for the freezer, and when holiday breakfasts roll around, you’ll be all set!
I’d love to hear from you if you make this or have any savvy recipes you’d like to share! As always, I am so grateful to you for being a reader. Be blessed, and stay savvy!!!