This skillet blackberry crumble features blackberries nestled underneath a buttery, sugary oatmeal crust.

Frozen blackberries are wonderful to have on hand to make a yummy berry dessert any time of year. My two favorite ways to use frozen blackberries are this crumble and our favorite skillet blackberry cobbler. Both are easy to make and absolutely delicious served with vanilla ice cream!

Crisp or crumble~what’s the difference?  A crumble is a mixture of oats, sugars & butter blended into a streusel-like topping and baked atop berries. A crisp is similar, but it does not contain oats.

Although this crumble can be made in a baking dish, it is so much better made in a 12-inch cast iron skillet.  In my opinion, there is nothing that matches the texture and appearance of foods baked in cast iron.

Skillet Blackberry Crumble

Yield: 12

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

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Ingredients

• 4-5 cups frozen blackberries
• 1/4 cup white sugar
• 2 cups plain flour
• 2 cups rolled oats
• 1 1/2 cups packed brown sugar
• 1 cup (2 sticks) butter, cut into pieces
• 1 tsp cinnamon or allspice

Instructions

2. Preheat oven to 350 degrees.
3. In small bowl, toss berries with white sugar; set aside.
4. In medium bowl, add flour, oats, brown sugar, butter & spice.
5. Cut butter into mixture until it is crumbly throughout.
6. Sprinkle small amount of crumble on bottom of pan or skillet.
7. Sprinkle all berries on top of mixture.
8. Sprinkle remaining crumble on top of berries.
9. Bake 40 minutes or until crust is lightly golden.

Nutrition Information

Serving Size 1
Amount Per Serving Calories 3601Total Fat 19gSaturated Fat 3gSodium 100mgCarbohydrates 832gSugar 440gProtein 46g

If you make this, please let me hear back with your thoughts! Thanks so much for being a reader. Be blessed, and stay savvy!

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