Extra butter, a double dose of marshmallows, vanilla flavoring and sprinkles make these the BEST Rice Krispy Treats EVER!

Even a simple pleasure like Rice Krispy treats can go from good to great with just a few tweaks. The original “back of the cereal box” recipe is o.k, but it isn’t anything to write home about.

This version of Rice Krispy treats is different. It is the bomb. It takes rice krispy treats to a whole new level.

The secret? WAY more butter. A double dose of marshmallows. Vanilla extract. And sprinkles. Sprinkles make everything better.

The end result? Buttery, rich, marshmallowy sweet, soft & crunchy squares of goodness. Actually, they remind me of the tallest, loftiest sugar cookie ever.

I keep the ingredients for these Rice Krispy treats on hand at all times so that I am always able to throw these together when a fun and yummy treat is in order.

BEST Rice Krispy Treats EVER!

Yield: 24

Prep Time: 10 minutes

Total Time: 10 minutes

Buttery sweet, soft, crunchy and colorful~these rice krispy treats are the BEST you'll ever eat!

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Ingredients

• 10 cups Rice Krispy cereal
• 1 cup (2 sticks) unsalted butter
• 2 (10-oz) bags marshmallows
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup nonpareils or favorite colored sprinkles

Instructions

2. Line an 11 x 13 glass dish with parchment paper; spray with cooking spray.
3. In large bowl, add rice krispy cereal.
4. In saucepan, melt butter over medium heat, adding vanilla and salt once melted.
5. Stir in marshmallows; stir until melted.
6. Pour melted marshmallow mixture over cereal, stirring until all cereal is coated.
7. Add sprinkles; stirring until incorporated.
8. Press mixture into pan.
9. Add more sprinkles on top, if desired.
10. Cool until firm.
11. Lift from pan, and cut into squares.

Nutrition Information

Serving Size 1
Amount Per Serving Calories 2941Total Fat 190gSaturated Fat 116gCholesterol 488mgSodium 2762mgCarbohydrates 293gSugar 56gProtein 22g

Savvy Tips: Line your 11 x 13 dish with parchment paper before spreading the mixture. Put in freezer for about 30 minutes to harden. Lift parchment to remove the entire pan in one piece. Cut into squares.

I hope you enjoy making these yummy treats for your friends and family! As always, I LOVE hearing from readers, so please leave comments! Thanks so very much for reading. Be blessed, and stay savvy!!!