These sassy & spicy Wicked Deviled Eggs are an easy to make, high protein, low carb, flavorful appetizer to serve at your next picnic, party or tailgate.
When I was younger, Deviled eggs were always something that showed up at church potlucks or at family reunions, and I wasn’t a huge fan. But times have changed. Deviled eggs have made a comeback and are actually a “trending” appetizer at many popular eateries. In fact, one of Zane’s and my favorite appetizers is Bricktops’ Deviled Eggs with Candied Bacon. DELISH!
But you don’t have to go out to get yummy Deviled eggs; you can make them in your own kitchen. This recipe for Wicked Deviled Eggs is easy, delicious, and perfect to put out on the appetizer table at your next party.
Why do I call these Wicked Deviled Eggs? The secret that I use to make these deviled eggs “wickedly delicious” is Wickles relish. Since my first taste of Wickles pickles and relish, my fridge is never without a jar of both. Wickles pickles/relish are sweetly spicy and almost addictive. They add so much flavor to these Deviled eggs and to anything else you would normally season with pickle relish.
How do you make perfect boiled eggs? My recipe below includes instructions for stovetop hard boiled eggs, which takes about 25 minutes from start to finish. I recently purchased a Cuisinart Egg Central and now use it exclusively. It cooks perfect hard boiled eggs in 10-12 minutes (in addition to making fluffy omelettes, poached eggs, bread pudding and more).
How do you serve deviled eggs? The best way to serve Deviled eggs is on an egg plate. If you plan on serving Deviled eggs often and want them to “stay put” on the serving piece, an egg plate is perfect. Mine is white and super inexpensive (link to it below). There are also myriad options for egg plates that have a cover for easy transport.
Are Deviled eggs healthy? Deviled eggs can be a healthy appetizer option for those who eat high protein, lower carb diets. If you want to reduce fat in Deviled eggs, use reduced fat mayo (I use Bama light) or plain Greek yogurt.
TIP: Make a few extra eggs to allow for breaking or mangling them during peeling.
Serving Size: Remember, you get double the servings for how many eggs you use. If you boil 10 eggs, you’ll have 20 Deviled eggs (you cut the eggs in half).
You can see how easy it is to make these Wicked Deviled Eggs in the short video below.
If you make these Wicked Deviled Eggs, I’d love to hear what you think, what you like, or what you didn’t, so please leave comments below. As always, thank you so much for stopping by. Wishing you a joyful, blessed and savvy day!!!
Serving Size: 1
Amount Per Serving: Calories: 23 Sodium: 203mg Carbohydrates: 6g Sugar: 5g