This cheesy twice baked cauliflower is a low-carb, delicious alternative to twice baked potatoes and is the perfect side for your favorite low-carb meal.
This cauliflower is called “twice baked” because it tastes amazingly similar to loaded or twice-baked potatoes. It is SO easy and SO delicious! I made it for the first time this weekend, and we all loved it. I’ve eaten it for leftovers twice, and it tastes wonderful reheated.
Since we are trying to eat fewer carbs, I am experimenting with some recipes that cut carbs but don’t compromise on flavor. This recipe fits the bill and is definitely a keeper. I would serve this for company; it is that good.
The recipe uses cruciferous cauliflower instead of potatoes and gets huge flavor and richness from three different cheeses. It is so rich and decadent that one of my daughters said, “Mom, this can’t be healthy.” She may be right if you are on a low-fat diet, as this is not low fat. But if cutting carbs, this is a must try side dish.
Make ahead: This can be made up to the point of baking. Just cover the dish and refrigerate until ready for baking. Once done, this can be kept warm in the oven until serving.