This egg roll stir fry is the yummiest (and healthiest) part of an egg roll WITHOUT the deep fried, carb-laden wrapper.
This egg roll stir fry is quick and easy to throw together, and it really is delicious. It is basically like eating the inside of an egg roll and skipping the deep frying and the wrapper. This recipe is great for those who want to cut carbs, and I think this falls into the Paleo category as well.
I serve this alongside some of Asian faves from Trader Joes, particularly the potstickers and orange chicken. All of this makes a huge, authentic tasting Chinese meal at half the price of eating out.
Let me know if you try this; comments are always appreciated! Thanks always for stopping by and for being a reader. Be blessed, and stay savvy!!!