These “Better than Reese’s” Chocolate Peanut Butter (and almond butter) cups are a healthy sweet tooth satisfying treat that will keep for weeks in the freezer.
These “Better Than Reese’s” Chocolate Peanut Butter (and Almond Butter) Cups have kept me from many a sugar binge. There is nothing that can satisfy my frequent sweet tooth onsets than these. Sometimes, I’ll just pinch a tiny piece off and be perfectly satisfied. It is amazing how these quell sugar cravings so quickly.
Although I call these “cups,” mine look more like discs or small cookies. They are a bit rustic, but to make them perfectly shaped and pretty isn’t my main goal. #aintnobodygottimeforthat #theyregoinginthefreezeranyway
Make ahead: The prep time on these is easy but does require freezing in stages (the chocolate stage and the nut butter stage). If taking these to a specific event, it might be best to make them a day or two ahead.
If you love low-sugar, low carb, Gluten free desserts, you’ll probably love these chickpea chocolate chip blondies. I crave and make these often. NO ONE will know they are packed with protein from chickpeas unless you tell them.
I’d love to hear from you if you make these! Thanks so much for stopping by. As always, be blessed, and stay savvy!!!