Roasted kale & potato skillet is savory, rustic and delicious~ a unique and healthy side or main dish.
This roasted kale and potato skillet is so good, I could eat half of a skillet in one sitting! Potatoes and kale are a match made in heaven. Both are earthy, rustic, and the perfect backdrop for salt, extra-virgin olive oil, garlic and onions. Pack all of these ingredients into a 12″ cast iron skillet and after roughly an hour, magic happens in the oven.
This recipe is just one that I made up along the way, and many variations could be made. Sweet potatoes and Brussels sprouts would also work well in a layered vegetable roast.
For those of you who love cast iron cookware, I highly recommend The New Cast Iron Skillet Cookbook. It has 150 unique and traditional ways to cook with cast iron, from desserts to main dishes to breakfasts and beyond.
I love hearing from readers, and comments are always welcome! Thanks so much for stopping by. Be blessed, and stay savvy!!!
Amount Per Serving Calories 320 Total Fat 14g Carbohydrates 46g Protein 5g