Roasted kale & potato skillet is savory, rustic and delicious~ a unique and healthy side or main dish.
This roasted kale and potato skillet is so good, I could eat half of a skillet in one sitting! Potatoes and kale are a match made in heaven. Both are earthy, rustic, and the perfect backdrop for salt, extra-virgin olive oil, garlic and onions. Pack all of these ingredients into a 12″ cast iron skillet and after roughly an hour, magic happens in the oven.
This recipe is just one that I made up along the way, and many variations could be made. Sweet potatoes and Brussels sprouts would also work well in a layered vegetable roast.
For those of you who love cast iron cookware, I highly recommend The New Cast Iron Skillet Cookbook. It has 150 unique and traditional ways to cook with cast iron, from desserts to main dishes to breakfasts and beyond.
I love hearing from readers, and comments are always welcome! Thanks so much for stopping by. Be blessed, and stay savvy!!!
Amount Per Serving: Calories: 320 Total Fat: 14g Carbohydrates: 46g Protein: 5g