With chicken Caesar parmesan for the freezer, you will be able to make a hearty and delicious chicken parmesan in no time! The succulent cutlets are already coated in Parmesan, panko, and Caesar seasonings~fully cooked and ready to go!
Since I am always trying to figure out how to make cooking easier, I decided to make a batch of chicken parmesan ahead of time. These chicken parmesan cutlets can be stored in the freezer and pulled out to use as needed. You can have chicken parmesan for one or for four~just pull out as many pieces as you need. All you need to add is mozzarella, pasta sauce, and fresh parmesan to make the dish complete. The dish bakes easily from frozen; the chicken does not need to be defrosted or thawed before cooking.
Note: If you don’t want to freeze the chicken for later, just follow the recipe below and skip the freezing part. The chicken can be made early in the day and kept in the fridge until ready to make the dish. I also like to boil my pasta ahead of time, toss with EVOO, and store in a gallon ziploc. A quick zap in the microwave is all it takes to reheat for dinner.
The recipe is below along with a few snapshots from my kitchen. It really is super easy, and it is SO nice to have pre-breaded and fried cutlets to use when needed. If you make these, please let me hear how you like them! Thanks so much for reading! Be blessed, and stay savvy!
Serving Size: 1
Amount Per Serving: Calories: 2495 Total Fat: 144g Saturated Fat: 26g Cholesterol: 312mg Sodium: 3031mg Carbohydrates: 153g Sugar: 29g Protein: 132g