Biscoff no-bake cookies are a first cousin to the famous chocolate peanut butter no bake cookie. If you love Biscoff, these cookies will thrill your taste buds! They are the Biscoff version of the chocolate peanut butter boiled cookie.
Biscoff, known as “cookie butter,” is one of the most interesting foods ever. The first time I tried it, I couldn’t figure it out, but I couldn’t stop eating it. Now, I keep Biscoff in the pantry to put on cinnamon toast, graham crackers, or vanilla wafers. I am so glad that it is now carried in most grocery stores. At my Publix and Target, it is always at the top of the peanut butter section. I love the crunchy version:-)
The cookies took less than ten minutes to make but a few hours to firm up since it was raining and humid. If I wanted to take these to an event, I’d make these early in the day to ensure that they’d be firm enough.
Cook’s Note: When boiling the mixture, make sure to boil at least one full minute. I actually went a minute and a half to ensure enough cooking time.