Here is the recipe + tips for how to make the BEST broccoli cheddar casserole that even kids (or broccoli haters) are likely to devour!!
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Here is how to make spinach artichoke dip that tastes just like Houston’s AND that is a savory low carb and Keto appetizer.
What is Houston’s?
Believe it or not, I’ve had this question from a few readers, so here is the answer! Houston’s Restaurant is an upscale American casual dining restaurant chain whose main corporate headquarters is in Beverly Hills, California….
This sharp, savory & ultra cheesy French Onion Potato Casserole is a company worthy, super easy to make potato dish that takes frozen hash browns to a new level.
If you love to serve potatoes for family or guests, I hope you’ll try this French Potato Casserole and let me know what you think. I created this on the fly several years ago, using ingredients from this French Onion Cheese Fondue (a fave appetizer I’ve been making for 30+ years)….
Make your own Mexican feast at home with these yummy, easy to make skillet chicken fajitas served with fresh guacamole, salsa, and all the fixings!
These skillet chicken fajitas are one of my fam’s favorite meals. They are not only easy to whip up on the fly, but they can also be made ahead, and any leftovers reheat beautifully. These fajitas are the easiest way I know of to get my kids to eat (and enjoy) peppers and onions:-)…
This “Better Than Arby’s” Beef & Cheddar is SO much yummier and fresher tasting than the fast food sandwich. It is perfect for parties, tailgates, and picnics!
This Arby’s Beef & Cheddar copycat recipe is so good that even my pickiest daughter said it was “amazing!” It is so easy to make, and it tastes much more homemade fresh than the Arby’s version. If you prefer the Arby’s Classic Roast Beef, simply leave off the cheese sauce, and there you have it~your own copycat version of the classic:-)…
French onion squash casserole uses French onion dip instead of mayonnaise for a yummy twist on tradition.
This is a twist on traditional squash casserole that I threw together as an experiment but which turned out to be really yummy. I used one of my favorite sauces, this French onion dip cheese fondue, as the binder, instead of using mayo or sour cream. It really turned out great, so I thought I’d share:-)
Everyone who makes squash casserole has his or her favorite techniques. Over the years, I’ve settled on a few of my own preferences…….