Here is the best and easiest menu to serve on Memorial Day or any holiday where a large group will gather to eat well (and often).
Here is one of the best and easiest menus for foods that will feed a crowd~and make them feel all the celebratory barbecue feels (without firing up the grill). I hope something on the list suits you!! If so, please let me hear from you! Have a safe and happy holiday!!!
First, I HAVE to share a brand new recipe that I put together last week, the best banana bread you’ll ever eat. Trust me, I have never liked banana bread, and I LOVE this one. It makes a double batch, so this would be handy to have for snacking when guests are over for the holidays. I’ll share a photo below to give you a peek:-)
Second, If you want to listen to a timely podcast, I recommend Let’s Talk: Pandemic politics, power, and post COVID-19 elections. It isn’t a partisan discussion; it is a 30-minute briefing on constitutional powers at the state and national level. It is a good primer for anyone, and this would be great home school material. If you are listen to podcasts on iTunes, please rate, review and subscribe to The SavvyCast:-)
Now the family gathering menu…….
Appetizer: Redneck Charcuterie
If there is one appetizer that causes a stir, it is this pimento cheese served “redneck charcuterie” style. It is a fun, novel, and delicious way to keep appetites at bay until lunch or dinner. Grill already fired up? Throw the sausage on first and finish with barbecue sauce. This will be next level delicious.
Main dish: Baby Back Ribs and Boston Butt
You won’t believe how easy it is to make these fall-off-the-bone baby back ribs. Folks rave over them, and all you need is the oven. These require some prep a day or two ahead, but it is easy~just time your steps accordingly.
This is the easiest and yummiest Boston Butt you’ll ever make without smoke or fire. It takes some prep, but it is easy to make this in “stages” leading up to a holiday meal. All the heat you need is your oven~long, low and slow. Don’t forget to set out your favorite barbecue sauces, buns, and slaw. I like this simple vinegar slaw to put on barbecue pork sandwiches.
I absolutely LOVE these Beale Street Baked Beans, because they are spicy and savory. The hamburger meat isn’t overpowering, and it adds flavor. Still, you can leave it out if you prefer. These beans can also be served as an appetizer with Fritos scoops. YUM!!!
For barbecue eaten alone (aka not sandwich style), I like to serve one of two side slaws. If you like piquant and kickin’ flavors, try this blue cheese horseradish slaw. It is loaded with flavor from blue cheese AND horseradish. If you want a simple side slaw that will be a hit with even the pickiest eaters, you can’t go wrong with this crunchy slaw that everyone loves. Make the dressing ahead to save time.
Dessert: Skillet Blackberry Cobbler & Homemade Vanilla Ice Cream
Nothing beats this skillet blackberry cobbler. It is SO easy and SO yummy! It is my favorite dessert on the planet. The recipe was given to me years ago by Zane’s mom. It uses frozen blackberries but you would never know.
Zane’s dad makes the BEST homemade vanilla ice cream I’ve ever eaten. He makes it every time we go to the lake. It has no eggs (which I like), and it takes an ice cream freezer. The recipe isn’t on the blog, but it is in my new favorite desserts e-book which can be found here. It has my favorite desserts all in one place.
I hope these favorites are helpful for you as you prepare to cook for Memorial Day (or any family gathering). As always, thanks so much for stopping by. Be blessed, and stay savvy!!!